Showing 1–12 of 14 results

Light Roast Coffee: Oro

$17.50
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, berry, and canela PROCESS: Washed FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Rojo

$17.50
VARIETAL: Mundo Novo TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacao, crystallized fruits, chocolate with milk, raisin fruits PROCESS: Pulped Natural REGION: Cerrado Mineiro, Brazil NET WEIGHT: 12 oz (340g)

Dark Roast Coffee: Farm Blend

$17.50
VARIETAL: Arara, Bourbon, Acauã and Topázio TASTING NOTES: Roasted nuts, chocolate HARVEST: Selective, ripe cherries PROCESS: Sun-dried natural, electronically sorted ORIGIN: Candeias, Minas Gerais, Brazil FARM: Fazenda Mandacaru ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals NET WEIGHT: 12 oz (340g) Our Brazilian farmer chose the components of this blend himself! A blend of 100% Arabica varietals sourced from farms in Brazil, this dark roast coffee has naturally sweet flavors of chocolate and fruit.

Medium Roast Coffee: Zafiro

$19.50
VARIETAL: Red Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Brown sugar, chocolate, caramel, fruit PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Espresso Blend

$19.50
VARIETAL: Geisha TASTING NOTES: Notes of cherry fruit with a smooth finish ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals PROCESS: Sun-dried natural, electronically sorted FARM: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g) Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.

Half Caf

$19.50
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, and canela PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala (both regular and decaf beans) NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Naranja

$19.50
VARIETAL: Red Bourbon BODY: Complete, Consistent ACIDITY: Medium, Citric, Grapefruit TASTING NOTES: Brown Sugar, Chocolate, Caramel, Fruit PROCESS: Washed ORIGIN: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Mini Me (Azul)

$22.50
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Roaster’s Choice

$22.50
VARIETAL: Pariaso ALTITUDE: 3,300ft (1000m) TERROIR: Red Soil, Rich in Minerals TASTING NOTES: Refined, Complex, Fruity and Sweet PROCESS: Sun-Dried Natural, Electronically Sorted FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g)

Decaf

$22.50
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, and canela PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala NET WEIGHT: 12 oz (340g)

Decaf Espresso

$22.50
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, and canela PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala NET WEIGHT: 12 oz (340g)

Dark Roast Coffee: Morando

$22.50
VARIETAL: Red Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Brown Sugar, Chocolate Caramel, Fruit PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)