Light Roast Coffee: Oro
VARIETAL:Â Catucai Yellow
TASTING NOTES:Â Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.
PROCESS:Â Sun-dried natural, electronically sorted
FARMER:Â Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
NET WEIGHT:Â 12 oz (340g)
Medium Roast Coffee: Rojo
Dark Roast Coffee: Farm Blend
VARIETAL: Catuaà Amarelo, Mundo Novo
BODY: Balanced
ACIDITY: Medium
TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystalized fruits, orange blossom, sugar cane, cocoa
PROCESS: Natural
REGION: Canastra & Cerrado Mineiro, Brazil
FARMER: Simone Gabriel da Costa
NET WEIGHT: 12 oz
Medium Roast Coffee: Zafiro
Espresso Blend
VARIETAL: Bourbon
TASTING NOTES: Sweet and citrus flavors
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru
LOCATION: Candeias, Minas Gerais, Brazil
HARVEST: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.