Light Roast Coffee: Oro
VARIETAL: Catucai Yellow
TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.
PROCESS: Sun-dried natural, electronically sorted
FARMER: Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
Medium Roast Coffee: Rojo
Dark Roast Coffee: Farm Blend
VARIETAL: Arara, Bourbon, Acauã and Topázio
TASTING NOTES: Roasted nuts, chocolate
HARVEST: Selective, ripe cherries
PROCESS: Sun-dried natural, electronically sorted
ORIGIN: Candeias, Minas Gerais, Brazil
FARM: Fazenda Mandacaru
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
NET WEIGHT: 12 oz (340g)
Our Brazilian farmer chose the components of this blend himself!
A blend of 100% Arabica varietals sourced from farms in Brazil, this dark roast coffee has naturally sweet flavors of chocolate and fruit.
Medium Roast Coffee: Zafiro
Espresso Blend
VARIETAL: Mundo Novo
TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacau, garapa, crystallized fruits, chocolate with milk, rapadura, raisin fruits
PROCESS: Pulped Natural
REGION: Cerrado Mineiro, Brazil
NET WEIGHT: 12 oz (340g)
Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.