Support Fairness in Coffee Farming
Light Roast Coffee: Oro
VARIETAL: Catucai Yellow
TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.
PROCESS: Sun-dried natural, electronically sorted
FARMER: Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
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Oro starts with 100% Arabica beans grown in Central or South America before being shipped directly to Northern California where the beans are roasted in small batches.
This coffee has been roasted lightly to develop and highlight the distinct notes of the varietal and the terroir. The crisp and clean flavor of our Oro light roast coffee is perfect for your morning cup of coffee or any time of the day.
Oro is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.