Showing all 10 results

Light Roast Coffee: Oro

$17.50
VARIETAL: Catucai Yellow TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body. PROCESS: Sun-dried natural, electronically sorted FARMER: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Rojo

$17.50
VARIETAL: Catuaí Amarelo BODY: Balanced ACIDITY: Medium TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystallized fruits, orange blossom PROCESS: Natural REGION: Canastra FARMER: Simone Gabriel da Costa NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Zafiro

$19.50
VARIETALS: Bourbon, Caturra, Pache, Catuai BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Chocolate, caramel, and green apple PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Half Caf

$19.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: The Rotheca Project (decaf beans) & Ngozi Province, Burundi (regular beans) NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Naranja

$19.50
VARIETAL: Catuai BODY: Medium TASTING NOTES: Cane Sugar, Chocolate, Caramel, Peanut PROCESS: Washed, Patio Dried ORIGIN: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Mini Me (Azul)

$22.50
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Roaster’s Choice

$22.50
VARIETAL: Caturra ALTITUDE RANGE: 2010m - 2240m TASTING NOTES: Spice, Red Ripe Fruit, Red Currant, Gooseberry, Red Grape, Red Apple, Dark Berries PROCESS: Fully washed FARMER: Cooperativa Agraria Aroma del Valle, Peru NET WEIGHT: 12 oz (340g)

Decaf

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)

Decaf Espresso

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)

Dark Roast Coffee: Morando

$22.50
VARIETAL: Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)