Showing all 10 results

Light Roast Coffee: Oro

$17.50
VARIETAL: Catucai Yellow TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body. PROCESS: Sun-dried natural, electronically sorted FARMER: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Rojo

$17.50
VARIETAL: Mundo Novo TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacao, crystallized fruits, chocolate with milk, raisin fruits PROCESS: Pulped Natural REGION: Cerrado Mineiro, Brazil NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Zafiro

$19.50
VARIETALS: Bourbon, Caturra, Pache, Catuai BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Chocolate, caramel, and green apple PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Half Caf

$19.50
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, and canela PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala (both regular and decaf beans) NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Naranja

$19.50
VARIETAL: Catuai BODY: Medium TASTING NOTES: Cane Sugar, Chocolate, Caramel, Peanut PROCESS: Washed, Patio Dried ORIGIN: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Mini Me (Azul)

$22.50
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Roaster’s Choice

$22.50
VARIETAL: Pariaso ALTITUDE: 3,300ft (1000m) TERROIR: Red Soil, Rich in Minerals TASTING NOTES: Refined, Complex, Fruity and Sweet PROCESS: Sun-Dried Natural, Electronically Sorted FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g)

Decaf

$22.50
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, and canela PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala NET WEIGHT: 12 oz (340g)

Decaf Espresso

$22.50
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, and canela PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala NET WEIGHT: 12 oz (340g)

Dark Roast Coffee: Morando

$22.50
VARIETAL: Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)