Support Fairness in Coffee Farming
TASTING NOTES: Notes of cherry fruit with a smooth finish
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil
NET WEIGHT: 12 oz (340g)
Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
Want to join our Farm to Cup Coffee Club?
Roasted to perfection, our Espresso coffee blend has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
Made exclusively with Arabica coffee, our espresso roast profile mimics that of one you’d find in European cafes. Developed by our founding roaster, this profile promises rich chocolaty espresso with a smooth finish!
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