Support Fairness in Coffee Farming
TASTING NOTES: Sweet and citrus flavors
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru
LOCATION: Candeias, Minas Gerais, Brazil
HARVEST: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
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Roasted to perfection, our Espresso coffee blend has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
Made exclusively with Arabica coffee, our espresso roast profile mimics that of one you’d find in European cafes. Developed by our founding roaster, this profile promises rich chocolaty espresso with a smooth finish!