Support Fairness in Coffee Farming
Dark Roast Coffee: Farm Blend
VARIETAL: Arara, Bourbon, Acauã and Topázio TASTING NOTES: Roasted nuts, chocolate HARVEST: Selective, ripe cherries PROCESS: Sun-dried natural, electronically sorted ORIGIN: Candeias, Minas Gerais, Brazil FARM: Fazenda Mandacaru ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals NET WEIGHT: 12 oz (340g) Our Brazilian farmer chose the components of this blend himself! A blend of 100% Arabica varietals sourced from farms in Brazil, this dark roast coffee has naturally sweet flavors of chocolate and fruit.
VARIETAL: Geisha TASTING NOTES: Notes of cherry fruit with a smooth finish ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals PROCESS: Sun-dried natural, electronically sorted FARM: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g) Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
VARIETAL: Bourbon, Caturra TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, and canela PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala (both regular and decaf beans) NET WEIGHT: 12 oz (340g)
Medium Roast Coffee: Harvest Blend Ground
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend starts with 100% Arabica beans that are roasted to perfection and evenly ground to brew the perfect cup of coffee.
Harvest Blend Decaf Ground Coffee
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend Decaf starts with 100% Arabica beans that are decaffeinated using the Swiss Water® Process. This process never uses any chemicals so there's no residue on the beans.