Dark Roast Coffee: Farm Blend
VARIETAL: Arara, Bourbon, Acauã and Topázio
TASTING NOTES: Roasted nuts, chocolate
HARVEST: Selective, ripe cherries
PROCESS: Sun-dried natural, electronically sorted
ORIGIN: Candeias, Minas Gerais, Brazil
FARM: Fazenda Mandacaru
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
NET WEIGHT: 12 oz (340g)
Our Brazilian farmer chose the components of this blend himself!
A blend of 100% Arabica varietals sourced from farms in Brazil, this dark roast coffee has naturally sweet flavors of chocolate and fruit.
Espresso Blend
VARIETAL: Geisha
TASTING NOTES: Notes of cherry fruit with a smooth finish
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil
NET WEIGHT: 12 oz (340g)
Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.