Coffee Flavor Notes
Light Roast
Oro
VARIETAL: Catucai Yellow
TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.
PROCESS: Sun-dried natural, electronically sorted
FARMER: Fazenda Mandacaru
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
LOCATION: Candeias, Minas Gerais, Brazil
HARVEST: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon, Caturra
TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, berry and canela
PROCESS: Washed
FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala
NET WEIGHT: 12 oz (340g)
Naranja
VARIETAL: Catuai
BODY: Medium
TASTING NOTES: Cane Sugar, Chocolate, Caramel, Peanut
PROCESS: Washed, Patio Dried
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
VARIETAL: Red Bourbon
BODY: Complete, Consistent
ACIDITY: Medium, Citric, Grapefruit
TASTING NOTES: Brown Sugar, Chocolate, Caramel, Fruit
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon, Caturra
TASTING NOTES: Delicate and full-bodied with notes of chocolate and strawberry
PROCESS: Washed
ORIGIN: Guatemala
NET WEIGHT: 12 oz (340g)
Roaster's Choice
VARIETAL: Pariaso
ALTITUDE: 3,300ft (1000m)
TERROIR: Red Soil, Rich in Minerals
TASTING NOTES: Refined, Complex, Fruity and Sweet
PROCESS: Sun-Dried Natural, Electronically Sorted
FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil
NET WEIGHT: 12 oz (340g)
VARIETAL: Caturra
TASTING NOTES: Spice, Red Ripe Fruit, Red Currant, Gooseberry, Red Grape, Red Apple, Dark Berries
ALTITUDE RANGE: 2010m – 2240m
PROCESS: Fully washed
FARM: Cooperativa Agraria Aroma del Valle, Peru
NET WEIGHT: 12 oz (340g)
VARIETAL: Geisha
TASTING NOTES: Notes of cherry fruit with a smooth finish
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil
NET WEIGHT: 12 oz (340g)
VARIETAL: Pariaso
ALTITUDE: 3,300ft (1000m)
TERROIR: Red Soil, Rich in Minerals
TASTING NOTES: Refined, Complex, Fruity and Sweet
PROCESS: Sun-Dried Natural, Electronically Sorted
FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil
NET WEIGHT: 12 oz (340g)
VARIETAL: Red Bourbon
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Brown sugar, chocolate, caramel, fruit
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
Medium Roast
Rojo
VARIETAL: Catuaí Amarelo
BODY: Balanced
ACIDITY: Medium
TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystalized fruits, orange blossom
PROCESS: Natural
REGION: Canastra
FARMER: Simone Gabriel da Costa
NET WEIGHT: 12 oz (340g)
VARIETAL: Mundo Novo
TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacau, crystallized fruits, chocolate with milk, raisin fruits
PROCESS: Pulped Natural
REGION: Cerrado Mineiro, Brazil
NET WEIGHT: 12 oz (340g)
BODY: Balanced
ACIDITY: Medium
TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystalized fruits, orange blossom
PROCESS: Natural
REGION: Canastra
FARMER: Simone Gabriel da Costa
NET WEIGHT: 12 oz (340g)
Zafiro
VARIETALS: Bourbon, Caturra, Pache, Catuai
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Chocolate, caramel, and green apple
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
VARIETAL: Red Bourbon
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Brown sugar, chocolate, caramel, fruit
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon, Caturra
TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate, berry and canela
PROCESS: Washed
FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala
NET WEIGHT: 12 oz (340g)
Azul
BODY: Medium
ACIDITY: Citric
TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon
PROCESS: Sun-dried natural
FARMER: Fazenda Mandara, Brazil
NET WEIGHT: 12 oz (340g)
Dark Roast
Farm Blend
VARIETAL: Catuaí Amarelo, Mundo Novo
BODY: Balanced
ACIDITY: Medium
TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystalized fruits, orange blossom, sugar cane, cocoa
PROCESS: Natural
REGION: Canastra & Cerrado Mineiro, Brazil
FARMER: Simone Gabriel da Costa
NET WEIGHT: 12 oz
VARIETAL: Catuaí Amarelo
BODY: Balanced
ACIDITY: Medium
TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystalized fruits, orange blossom
PROCESS: Natural
REGION: Canastra
FARMER: Simone Gabriel da Costa
NET WEIGHT: 12 oz
VARIETAL: Arara, Bourbon, Acauã and Topázio
TASTING NOTES: Roasted nuts, chocolate
HARVEST: Selective, ripe cherries
PROCESS: Sun-dried natural, electronically sorted
ORIGIN: Candeias, Minas Gerais, Brazil
FARM: Fazenda Mandacaru
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
NET WEIGHT: 12 oz (340g)
Our Brazilian farmer chose the components of this blend himself!
VARIETAL: Bourbon, Caturra
TASTING NOTES: Full-bodied with notes of brown sugar, pie crust, and chocolate, with a hint of orange, strawberry and canela
PROCESS: Washed
ORIGIN: Guatemala
NET WEIGHT: 12 oz (340g)
Espresso
VARIETAL: Bourbon
TASTING NOTES: Sweet and citrus flavors
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru
LOCATION: Candeias, Minas Gerais, Brazil
HARVEST: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon
TASTING NOTES: Sweet and citrus flavors
PROCESS: Fully Washed
REGION: Ngozi Province, Burundi
NET WEIGHT: 12 oz (340g)
VARIETAL: Mundo Novo
TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacau, garapa, crystallized fruits, chocolate with milk, rapadura, raisin fruits
PROCESS: Pulped Natural
REGION: Cerrado Mineiro, Brazil
NET WEIGHT: 12 oz (340g)
VARIETAL: Mundo Novo
TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacau, garapa, crystallized fruits, chocolate with milk, rapadura, raisin fruits
PROCESS: Pulped Natural
REGION: Cerrado Mineiro, Brazil
NET WEIGHT: 12 oz (340g)
Morando
VARIETAL: Bourbon
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Red fruit, cherry, stone fruit, milk chocolate
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
VARIETAL: Red Bourbon
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Brown sugar, chocolate, caramel, fruit
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
Decaf & Half Caf
Decaf
VARIETAL: Bourbon
TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral
PROCESS: Washed, Swiss Water® Decaffeination Process
FARM: Burundi Farms
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon, Caturra
TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate and canela
PROCESS: Washed, Swiss Water® Decaffeination Process
FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala
NET WEIGHT: 12 oz (340g)
Decaf Espresso
VARIETAL: Bourbon
TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral
PROCESS: Washed, Swiss Water® Decaffeination Process
FARM: Burundi Farms
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon, Caturra
TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate and canela
PROCESS: Washed, Swiss Water® Decaffeination Process
FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala
NET WEIGHT: 12 oz (340g)
Half Caf
VARIETAL: Bourbon
TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral
PROCESS: Washed, Swiss Water® Decaffeination Process
FARMER: The Rotheca Project (decaf beans) & Ngozi Province, Burundi (regular beans)
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon, Caturra, Pache, Catuai
TASTING NOTES: Nectarine, cane sugar, dark chocolate, caramel, apple, floral
PROCESS: Washed, Swiss Water® Decaffeination Process
FARMER: The Rotheca Project (decaf beans) & Finca Santa Marta, Mataquescuintla, Guatemala (regular beans)
NET WEIGHT: 12 oz (340g)
VARIETAL: Bourbon, Caturra
TASTING NOTES: Round and sweet, brown sugar, pie crust, orange, milk chocolate and canela
PROCESS: Washed, Swiss Water® Decaffeination Process
FARMER: ALMA: Huehuetenango & Lagman De Ayarza, Guatemala (both regular and decaf beans)
NET WEIGHT: 12 oz (340g)
