Roasted Coffee
Light Roast Coffee: Oro
VARIETAL:Â Catucai Yellow
TASTING NOTES:Â Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.
PROCESS:Â Sun-dried natural, electronically sorted
FARMER:Â Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
NET WEIGHT:Â 12 oz (340g)
Light Roast Coffee: Naranja
Light Roast Coffee: Roaster’s Choice
Medium Roast Coffee: Rojo
VARIETAL: Topázio
Farm: Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
Processing: Sun-dried natural, electronically sorted
Ideal for: light to medium roasts
NET WEIGHT: 12 oz (340g)
Topázio is a cross between Red Catuaà and Mundo Novo. Every year Topázio scores some of the highest BRIX (sugar content) at Fazenda Manacaru. This harvest, topázio has notes of fruit, slightly citrusy, naturally sweet and with a nice milk chocolate flavor.
Medium Roast Coffee: Zafiro
Mini Me (Azul)
Dark Roast Coffee: Farm Blend
Espresso Blend
VARIETAL: Mundo Novo
TASTING NOTES: Sweet and citrus flavors
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru
LOCATION: Candeias, Minas Gerais, Brazil
HARVEST: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
Dark Roast Coffee: Morando
Decaf
VARIETALS: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi
TASTING NOTES: Dark Chocolate, Caramel, Raspberry, Golden Raisin, Floral
ALTITUDE/REGION: 1550–2050 MASL / Antigua, Guatemala
PROCESS: Washed, Swiss Water® Decaffeination Process
FARM: Finca Santa Clara
NET WEIGHT: 12 oz (340g)