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Brazilian Geisha

$28.00$69.00

Farm: Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
Processing: Sun-dried natural, electronically sorted

Although Geishas are typically grown under shade, the beans we use are not, giving this bean a distinct flavor profile not experienced with other Geishas.

Although Geishas are typically grown under shade, the beans we use are not, giving this bean a distinct flavor profile not experienced with other Geishas. Carrying the farm’s signature environment, the combination of the unique microclimate and terroir unlocks an amazing yet unexpected flavor profile that will surprise the adventurous coffee lover. These beans are full of flavor, without the often unwanted intense acidity and floral notes of other Geishas.

Our recommended roast profile for our Brazilian Geisha is light roast.

Interested in roasting at home? Check out our blog post for home roasting tips.

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