Subscribe to Our Farm to Cup Coffee Club

Get your favorite Unleashed Coffees on a recurring subscription and enjoy freshly roasted coffee delivered to your door every month!

As part of our coffee subscription service, we offer something you won’t find with other coffee subscriptions… a coffee community! Sign up now to see how!

Support Fairness in Coffee Farming

There is grave inequity for farmers within the coffee industry with a vast number of them living in poverty. With so many middlemen in the traditional supply chain, the farmers who work the hardest, don’t reap their fair share of the profits.

At Unleashed Coffee, we do things differently. Our company was founded by a farmer and we only buy our coffees from farmers we have built relationships with.

We connect our customers directly to the farmers through our coffee club community and provide premium coffees that showcase the flavor notes of the growing regions while making a difference in the lives of the farmers.

If fairness in coffee trade is important to you, there is not a purer way to connect farmers to consumers!

Kelly Abbott, CEO

What Our Customers Are Saying...​

"

I have tried so many different coffees over the past couple of years and I have to say, my absolute favorite is Unleashed Coffee’s and the different selections!! This truly is the finest roast and flavor I’ve found! I’m so lucky to have stumbled upon this on FB, with a Saddlebred FB friend joining the company! I read about it and decided to try a couple. Thank you Kelly Abbott and Unleashed Coffee Co. I’m hooked!
"

Nani Barns

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I am an incorrigible dark roast fan and the depth of flavor in Farm Blend is amazing. I know dark roasts are not trendy anymore, so it is very special to find a rich flavored dark roast these days.
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Andrew Scoular

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Every time I drink your coffee, I feel like a new woman!
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Phyllis J.

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Great service, great quality, thank you! I roasted 50 grams green Catucai Red, got 38 grams dark roast, used 19 grams to make a double espresso.
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Martin Van Orsow

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This was one of the best light roast coffees I’ve ever had. Normally I prefer a dark roast bean for the flavor and will tolerate a light roast when I need a bit more caffeine than usual, but this was a light roast bean that was just as complex and flavorful (if not more so) than a lot of the brands I usually buy.  Coffee is a large part of my family’s culture and I’ve had a lot of coffee in a lot of the countries around the world where it is also. Given all of that, I’d say these beans produce a cup of coffee that could rival any I’ve had in Italy, France, Spain, Mexico, etc. and I’m looking forward to trying out their other roasts.
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Johnnie Bosco Flores
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