Medium Roast Coffee: Zafiro

VARIETALS: Bourbon, Caturra, Pache, Catuai
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Chocolate, caramel, and green apple
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)

Our 100% Arabica beans are sourced directly from the farms in Guatemala or Brazil. Roasted in small batches in California, this well-balanced medium roast coffee has rich chocolate and almond notes.

Flawlessly consistent, smooth, balanced and never bitter, Zafiro has a bold body that will please every coffee lover.

Zafiro is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.