VARIETAL: Selection 795 (S795)
TASTING NOTES: Delicate and smooth chocolatey, nutty, and earthy flavors, mild to neutral acidity, low to no fruits/florals, bold sweetness, full body.
PROCESS: Shade grown, hand picked, sun dried beans. Wet and dry processed beans.
FARMER: Le Mil’s Farms at Baba Budangiri 
ALTITUDE: 1,350 meters
TERRIOR: Laterite soil, a type of tropical soil rich in iron and aluminum oxides
REGION: Chikmagalur, Karnataka, India
WEATHER: Tropical Monsoon
NET WEIGHT: 12 oz (340g), Whole Bean

Selection 795 is a hybrid of Arabica (including Typica from Yeman and unknown native Indian varietal) that was introduced in India in the 1940s. The Balehonnur Coffee Research Station in India chose it. It is well-liked in many parts of Southeast Asia. Selection795 is well-known for its bold beans, which produce a variety of flavors ranging from spicy to chocolaty. It produces a lot of fruit and is considered an exotic variety.

SPECIES: Arabica
TASTING NOTES: Notes of layers of nuts, brown sugar, bitter almonds, orange citrus fruit with a silky-juicy body, a mild citric acidity and a nutty aftertaste with a little milk chocolate on the nose.
ALTITUDE RANGE: 1200m – 2000m
PROCESS: Fully washed
FARM: Cooperlibertad R.L.
NET WEIGHT: 12 oz (340g), Whole Bean

Naranja is lightly roasted to perfection in Northern California.

This light roast coffee has mild citric acidity and showcases the bright fruit qualities and candy-like sweetness from the growing region. Great for your morning brew or an afternoon pick-me-up!

Producer: Finca Mondevideo, Cafe 1388
Altitude: 1,400 – 1,700 m.a.s.l. (4,593 – 5,577 ft. a.s.l.)
Varietal: Red Bourbon
Region: San Salvador Volcano, El Salvador
Process: Washed
Flavor Profile: Honey, caramel, plum, milk chocolate
Acidity: Citrus, balanced
Body: Creamy, smooth aftertaste