Roast Date: Prior to November 2025
Farm: Grown in the sun at Fazenda Mandacaru
Varietal: Catucai Yellow
Elevation/Region: 1000m / Candeias, Minas Gerais, Brazil
Process: Sun-dried natural, electronically sorted
This light roast coffee has delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.

ROAST DATE: AFTER NOVEMBER 7, 2025
VARIETAL: Selection 795 (S795)
TASTING NOTES: Delicate and smooth chocolatey, nutty, and earthy flavors, mild to neutral acidity, low to no fruits/florals, bold sweetness, full body.
PROCESS: Shade grown, hand picked, sun dried beans. Wet and dry processed beans.
FARMER: Le Mil’s Farms at Baba Budangiri 
ALTITUDE: 1,350 meters
TERRIOR: Laterite soil, a type of tropical soil rich in iron and aluminum oxides
REGION: Chikmagalur, Karnataka, India
WEATHER: Tropical Monsoon
NET WEIGHT: 12 oz (340g), Whole Bean

Selection 795 is a hybrid of Arabica (including Typica from Yeman and unknown native Indian varietal) that was introduced in India in the 1940s. The Balehonnur Coffee Research Station in India chose it. It is well-liked in many parts of Southeast Asia. Selection795 is well-known for its bold beans, which produce a variety of flavors ranging from spicy to chocolaty. It produces a lot of fruit and is considered an exotic variety.

Roast Date:7/4/2025
Producer:Turihamwe Turashobora
Varietal: Bourbon
Elevation/Region:1750 mASL /Ngozi Province, Burundi 
Process: Washed
This light roast has notes of walnut and raisin.

Roast Date:8/1/2025
Producer: Finca Mondevideo, Cafe 1388
Altitude: 1,400 – 1,700 m.a.s.l. (4,593 – 5,577 ft. a.s.l.)
Varietal: Red Bourbon
Region: San Salvador Volcano, El Salvador
Process: Washed
Flavor Profile: Honey, caramel, plum, milk chocolate
Acidity: Citrus, balanced
Body: Creamy, smooth aftertaste