Unleash the flavors in your bag of coffee! Match the roast date on the bottom of your bag to the coffee below for flavor notes, farming region and more!

Light Roast

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    Oro

    Farm: Grown in the sun at Fazenda Mandacaru
    Varietal: Catucai Yellow
    Elevation/Region: 1000m / Candeias, Minas Gerais, Brazil
    Process: Sun-dried natural, electronically sorted
    This light roast coffee has delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.

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    Naranja

    Farm: Cooperativa Agraria Aroma del Valle, Peru
    Varietal: Caturra
    Elevation: 2010m – 2240m
    Process: Fully washed
    This light roast coffee has notes of spice, red ripe fruit, red currant, gooseberry, red grape, red apple and dark berries.

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    Roaster's Choice

    Producer:Turihamwe Turashobora
    Varietal: Bourbon
    Elevation/Region:1750 mASL /Ngozi Province, Burundi 
    Process: Washed
    This light roast has notes of sweet Citrus.

Medium Roast

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    Rojo

    Farm: Grown in the sun at Fazenda Mandacaru
    Varietal: Topázio
    Elevation/Region: 1000m / Candeias, Minas Gerais, Brazil
    Process: Sun-dried natural, electronically sorted
    This full-bodied and well-balanced coffee has notes of fruit, slightly citrusy, naturally sweet and with a nice milk chocolate flavor.

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    Zafiro

    Farm: Shade grown at Finca Santa Marta
    Varietals: Bourbon, Caturra, Pache, Catuai
    Elevation/Region: approx. 2000 MASL /Mataquescuintla, Guatemala
    Process: Washed
    This flawlessly consistent coffee has notes of chocolate, caramel, and green apple with a medium, citric, grapefruit acidity.

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    Mini Me

    Farm: Grown in the sun at Fazenda Mandacaru
    Elevation/Region: 1000 MASL / Candeias, Minas Gerais, Brazil
    Varietal: Peaberry
    Process: Sun-dried natural
    This perfectly balanced coffee has notes of sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon with a citric acidity.

Dark Roast

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    Farm Blend

    Farm: Grown in the sun at Fazenda Mandacaru
    Varietals: Mundo Novo, Acácia, Topázio, Catucaí Yellow
    Elevation/Region: 1000 MASL/ Candeias, Minas Gerais, Brazil
    Process: Sun-dried natural
    This balanced dark roast coffee has notes of chocolate, sugar cane, cocoa, nuts, slightly citrusy, naturally sweet, milk chocolate with a medium acidity.

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    Espresso

    Farm: Grown in the sun at Fazenda Mandacaru
    Varietal: Mundo Novo
    Elevation/Region: 1000 MASL / Candeias, Minas Gerais, Brazil
    Process: Sun-dried natural, electronically sorted
    Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor with sweet and citrus flavors.

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    Morando

    Farm: Shade grown at Finca Santa Marta
    Varietal: Bourbon
    Elevation/Region: approx. 2000 MASL/Mataquescuintla, Guatemala
    Process: Washed
    This full-bodied dark roast coffee has notes of red fruit, cherry, stone fruit and milk chocolate with a grapefruit-like acidity.

Decaf & Half Caf

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    Decaf

    Farm: Finca Santa Clara
    Varietal: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi
    Process: Washed, Swiss Water® Decaffeination Process
    This well-balanced Swiss Water® Decaf coffee has notes of dark chocolate, caramel, raspberry, golden raisin and floral.

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    Decaf Espresso

    Farm: Finca Los Conejos
    Varietals: Bourbon, Catuai
    Tasting Notes: Dark Chocolate, Blackberry, Red Grape, Stone Fruit, and Cashew
    Elevation/Region: 1625 MASL / Santa Rosa de Lima, Guatemala
    Process: Natural, Swiss Water® Decaffeination Process

    Roasted to perfection, our Decaf Espresso blend is a well-balanced coffee with a smooth, rich chocolaty flavor, creamy body and lots of crema.

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    Half Caf

    Caffeinated Varietals: Bourbon, Catuai, Caturra, Pache
    Body: Complete, Consistent
    Acidity: Medium, citric, grapefruit
    Tasting Notes: Chocolate, caramel, and green apple
    Elevation/Region: 2000 MASL/ Mataquescuintla, Guatemala
    Process:     Washed
    Farm: Finca Santa Marta

    Decaffeinated Varietals: Bourbon, Catuai
    Tasting Notes: Dark Chocolate, Blackberry, Red Grape, Stone Fruit, and Cashew
    Elevation/Region: 1625 MASL / Santa Rosa de Lima, Guatemala
    Process: Natural, Swiss Water® Decaffeination Process