Dark Roast Coffee: Farm Blend

VARIETAL: Mundo Novo, Acácia, Topázio, Catucaí Yellow
BODY: Balanced
ACIDITY: Medium
TASTING NOTES: Chocolate, sugar cane, cocoa, nuts, slightly citrusy, naturally sweet, milk chocolate
PROCESS: Sun-dried Natural
REGION: Candeias, Minas Gerais, Brazil
FARMER: Fazenda Mandacaru
NET WEIGHT: 12 oz (340g), Whole Bean

VARIETAL: Bourbon, Sarchimor & Oro Azteca
BODY: Balanced, silky
ACIDITY: Citric
TASTING NOTES: This balanced dark roast coffee has notes nuts, lime, and sugar cane
PROCESS: Washed
ELEVATION/REGION: 1250 MASL/Union Juarez, Chiapas, Mexico
FARMER: Monteperla
NET WEIGHT: 12 oz (340g), Whole Bean

We are transitioning from A blend of 100% Arabica varietals sourced from farms in Brazil to Mexico with the 2025 harvest.  This dark roast coffee has naturally sweet flavors of chocolate and fruit.

Perfect for those who enjoy strong coffee black. It mingles well with dairy for those who prefer their coffee with cream. Our Farm Blend delivers a delightfully full body and creamy, smooth finish with every sip.