Dark Roast Coffee: Farm Blend

NEW BLEND - ROAST DATE: 11/7/2025 to current
VARIETAL: Selection 795 (S795)
ACIDITY: Mild
TASTING NOTES: Delicate and smooth chocolatey, nutty, and earthy flavors
PROCESS: Shade grown, hand picked, sun dried beans. Wet and dry processed beans.
ELEVATION: 1,350 Meters,
REGION: Chikmagalur, Karnataka, India
FARM: Navilumane Estate in Baba Budangiri 

VARIETAL: Bourbon, Sarchimor & Oro Azteca
BODY: Balanced, silky
ACIDITY: Citric
TASTING NOTES: This balanced dark roast coffee has notes nuts, lime, and sugar cane
PROCESS: Washed
ELEVATION/REGION: 1250 MASL/Union Juarez, Chiapas, Mexico
FARMER: Monteperla
NET WEIGHT: 12 oz (340g), Whole Bean

We are transitioning from A blend of 100% Arabica varietals sourced from farms in India and Mexico with the 2025 harvest.  This dark roast coffee has naturally sweet flavors of chocolate and fruit.

Perfect for those who enjoy strong coffee black. It mingles well with dairy for those who prefer their coffee with cream. Our Farm Blend delivers a delightfully full body and creamy, smooth finish with every sip.