Espresso Blend

VARIETAL: Mundo Novo & Topazio
TASTING NOTES: Sweet and citrus flavors
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru
LOCATION: Candeias, Minas Gerais, Brazil
HARVEST: Selective, ripe cherries

VARIETAL: Bourbon, Sarchimor & Oro Azteca
BODY: Balanced, silky
ACIDITY: Citric
TASTING NOTES: This balanced dark roast coffee has notes nuts, lime, and sugar cane
PROCESS: Washed
ELEVATION/REGION: 1250 MASL/Union Juarez, Chiapas, Mexico
FARMER: Monteperla
NET WEIGHT: 12 oz (340g), Whole Bean

Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.

Made exclusively with Arabica coffee, our espresso roast profile mimics that of one you’d find in European cafes. Developed by our founding roaster, this profile promises rich chocolaty espresso with a smooth finish!