Finca Peru-Paris is a 150-year family tradition of coffee producers. They believe thier responsibility lies with the soil where they grow our coffee plants, the families who help us harvest them, and the customers who enjoy the result of our efforts. They continue to make this our way of life—with respect, love, and transparency.

The farmers reinvest profits into their farm and the surrounding community—supporting fair wages, education, and sustainable farming initiatives for Mexican families who grow and harvest the beans.

All of theses coffees are ethically and sustainably sourced through direct trade with a family farm in Tapachula, Chiapas in Mexico. This approach supports the land, the ecosystem, and the Mexican families who cultivate and harvest each bean. From farm to roast, we’re committed to preserving coffee-growing traditions and protecting the environment.

The country of El Salvador is located on the western coast of Central America, at 13° 49' 27.8832" N latitude and 88° 45' 2.3328" W longitude. Since 1886, it’s been the home of a family-owned coffee plantation that has always strived to produce an excellent product. The brand name Café 13 88 came to be from the country’s coordinates and demonstrates the roots of family tradition and relates its origin with a top-quality product.

Our coffee comes from Finca Montevideo and San Agustín. The two adjacent estates span a total of 380 acres with altitudes ranging between 4,265 to 5,577 feet (1,300 - 1,700 m) above sea level on the slopes of the San Salvador Volcano. We primarily grow Bourbon coffee varieties in addition to Typica, Pacas, Pacamara, and Geisha, primarily categorized as Specialty and Strictly High Grown (SHG) coffee. Here, all of these species grow in rich volcanic soil along with year-round diligence and attention to their needs.