Decaf Espresso

VARIETALS: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi
TASTING NOTES: Dark Chocolate, Caramel, Raspberry, Golden Raisin, Floral
ALTITUDE/REGION: 1550–2050 MASL / Antigua, Guatemala
PROCESS: Washed, Swiss Water® Decaffeination Process
FARM: Finca Santa Clara
NET WEIGHT: 12 oz (340g)

Our Decaf Espresso beans are sourced from the Swiss Water Small Batch Series, which is a program of limited offerings that feature hyper-seasonal, highly traceable, and really delicious coffees.

Roasted to perfection, our Decaf Espresso blend is a well-balanced coffee with a smooth, rich chocolaty flavor, creamy body and lots of crema.