Decaf Espresso

VARIETALS: Bourbon, Caturra, Pache
TASTING NOTES: Dark Chocolate, Bright Fruit
ALTITUDE/REGION: 1,500-1,800 MASL / Huehuetenango, Jalapa
Laguna de Ayarza
PROCESS: Fully Washed, Swiss Water® Decaffeination Process
FARM: Alma Blend Program, Onyx Coffee
NET WEIGHT: 12 oz (340g), Whole Bean

Our Decaf Espresso beans are sourced from the Swiss Water Small Batch Series, which is a program of limited offerings that feature hyper-seasonal, highly traceable, and really delicious coffees.

Roasted to perfection, our Decaf Espresso blend is a well-balanced coffee with a smooth, rich chocolaty flavor, creamy body and lots of crema.