Decaf Espresso

VARIETALS: Bourbon, Catuai
TASTING NOTES: Dark Chocolate, Blackberry, Red Grape, Stone Fruit, and Cashew
ALTITUDE/REGION: 1625 MASL / Santa Rosa de Lima, Guatemala
PROCESS: Natural, Swiss Water® Decaffeination Process
FARM: Finca Los Conejos
NET WEIGHT: 12 oz (340g)

Our Decaf Espresso beans are sourced from the Swiss Water Small Batch Series, which is a program of limited offerings that feature hyper-seasonal, highly traceable, and really delicious coffees.

Roasted to perfection, our Decaf Espresso blend is a well-balanced coffee with a smooth, rich chocolaty flavor, creamy body and lots of crema.