Medium Roast Coffee: Rojo

VARIETAL: Topázio
Farm: Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
Processing: Sun-dried natural, electronically sorted
Ideal for: light to medium roasts
NET WEIGHT: 12 oz (340g)

Topázio is a cross between Red Catuaí and Mundo Novo. Every year Topázio scores some of the highest BRIX (sugar content) at Fazenda Manacaru. This harvest, topázio has notes of fruit, slightly citrusy, naturally sweet and with a nice milk chocolate flavor.

Sweet with fruity notes, Rojo is one of our fan favorites! This medium roast coffee is full-bodied and well-balanced, making it the perfect brew to start your day! These 100% Arabica beans are grown in Brazil or Guatemala before being shipped directly to California where they are artisan roasted in small batches. Rojo is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.