Light Roast Coffee: Naranja

VARIETAL: Caturra
TASTING NOTES: Spice, Red Ripe Fruit, Red Currant, Gooseberry, Red Grape, Red Apple, Dark Berries
ALTITUDE RANGE: 2010m – 2240m
PROCESS: Fully washed
FARM: Cooperativa Agraria Aroma del Valle, Peru
NET WEIGHT: 12 oz (340g)

100% Arabica beans sourced directly from the farms in Brazil or Guatemala, Naranja is lightly roasted to perfection in Northern California.

This light roast coffee has just the right amount of acidity and showcases the bright fruit qualities and toffee-like sweetness from the growing region. Great for your morning brew or an afternoon pick-me-up!

Naranja is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.