Decaf

VARIETALS: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi
TASTING NOTES: Dark Chocolate, Caramel, Raspberry, Golden Raisin, Floral
ALTITUDE/REGION: 1550–2050 MASL / Antigua, Guatemala
PROCESS: Washed, Swiss Water® Decaffeination Process
FARM: Finca Santa Clara
NET WEIGHT: 12 oz (340g)

Our single-origin, medium roast decaf coffee is a well-balanced Swiss Water® Decaf coffee. Sourced from the Swiss Water Small Batch Series, which is a program of limited offerings that feature hyper-seasonal, highly traceable, and really tasty coffees, our Decaf coffee is roasted to perfection in Northern California.

Unleashed Coffee Decaf is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.