Dark Roast Coffee: Morando

VARIETAL: Bourbon
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate
PROCESS: Washed
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)

100% Arabica beans sourced directly from our farm partners in Central or South America, Morando is roasted to perfection in small batches in Northern California.

This full-bodied dark roast coffee has no bitter bite – just a nice, smooth finish! Morando is a great coffee for a pour-over or an espresso.

Morando is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.