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Roasted Coffee

Small Batch Coffee, Roasted to Perfection

Our 100% Arabica coffee beans are shipped directly from the farmers in Brazil and Guatemala to California, where they are artisan roasted to highlight their best flavor profiles. We’re sure you’ll love each sip of Unleashed Coffee as much as we love roasting it for you!

Ethically Sourced

The economic stability of farming communities is heavily reliant on the industry maintaining honest prices. We work directly with the owners of a few, personally selected coffee plantations to ensure sustainable farming.

Shop Our Collection of Roasted Coffees

Our light roast, medium roast and dark roast coffees are flawlessly consistent, smooth, balanced and never bitter. Experience the difference of true farm to cup coffee!

Not sure which Unleashed Coffee is your perfect match?

Light Roast Coffee Beans: Oro, Naranja or Roaster’s Choice

Medium Roast Coffee Beans: Azul, Rojo or Zafiro

Dark Roast Coffee Beans: Espresso, Farm Blend or Morando

Less Caffeine: Half Caf

Decaffeinated Coffee: Decaf or Espresso Decaf

Dark Roast Coffee: Farm Blend

$17.50
VARIETAL: Arara, Bourbon, Acauã and Topázio TASTING NOTES: Roasted nuts, chocolate HARVEST: Selective, ripe cherries PROCESS: Sun-dried natural, electronically sorted ORIGIN: Candeias, Minas Gerais, Brazil FARM: Fazenda Mandacaru ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals NET WEIGHT: 12 oz (340g) Our Brazilian farmer chose the components of this blend himself! A blend of 100% Arabica varietals sourced from farms in Brazil, this dark roast coffee has naturally sweet flavors of chocolate and fruit.

Light Roast Coffee: Oro

$17.50
VARIETAL: Catucai Yellow TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body. PROCESS: Sun-dried natural, electronically sorted FARMER: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Rojo

$17.50
VARIETAL: Mundo Novo TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacao, crystallized fruits, chocolate with milk, raisin fruits PROCESS: Pulped Natural REGION: Cerrado Mineiro, Brazil NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Naranja

$19.50
VARIETAL: Catuai BODY: Medium TASTING NOTES: Cane Sugar, Chocolate, Caramel, Peanut PROCESS: Washed, Patio Dried ORIGIN: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Zafiro

$19.50
VARIETALS: Bourbon, Caturra, Pache, Catuai BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Chocolate, caramel, and green apple PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Espresso Blend

$19.50
VARIETAL: Mundo Novo TASTING NOTES: Sugar cane, chocolate, caramel, yellow fruits, floral, honey, cocoa, mel, cacau, garapa, crystallized fruits, chocolate with milk, rapadura, raisin fruits PROCESS: Pulped Natural REGION: Cerrado Mineiro, Brazil NET WEIGHT: 12 oz (340g) Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.

Half Caf

$19.50
VARIETAL: Bourbon, Caturra, Pache, Catuai TASTING NOTES: Nectarine, cane sugar, dark chocolate, caramel, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: Burundi Farms (decaf beans) & Finca Santa Marta, Mataquescuintla, Guatemala (regular beans) NET WEIGHT: 12 oz (340g)

Dark Roast Coffee: Morando

$22.50
VARIETAL: Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)

Mini Me (Azul)

$22.50
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)

Light Roast Coffee: Roaster’s Choice

$22.50
VARIETAL: Geisha ALTITUDE: 3,300ft (1000m) TERROIR: Red Soil, Rich in Minerals TASTING NOTES: Notes of cherry fruit with a smooth finish PROCESS: Sun-Dried Natural, Electronically Sorted FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g)

Decaf

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)

Decaf Espresso

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)

Medium Roast Coffee: Harvest Blend Ground

$24.99
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend starts with 100% Arabica beans that are roasted to perfection and evenly ground to brew the perfect cup of coffee.

Harvest Blend Decaf Ground Coffee

$29.99
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend Decaf starts with 100% Arabica beans that are decaffeinated using the Swiss Water® Process. This process never uses any chemicals so there's no residue on the beans.
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