Roasted Coffee
Small Batch Coffee, Roasted to Perfection
Our 100% Arabica coffee beans are shipped directly from the farmers in Brazil and Guatemala to California, where they are artisan roasted to highlight their best flavor profiles.
We’re sure you’ll love each sip of Unleashed Coffee as much as we love roasting it for you!
Ethically Sourced
The economic stability of farming communities is heavily reliant on the industry maintaining honest prices. We work directly with the owners of a few, personally selected coffee plantations to ensure sustainable farming.
Shop Our Collection of Roasted Coffees
Our light roast, medium roast and dark roast coffees are flawlessly consistent, smooth, balanced and never bitter. Experience the difference of true farm to cup coffee!
Not sure which Unleashed Coffee is your perfect match?
Light Roast Coffee Beans: Oro, Naranja or Roaster’s Choice
Medium Roast Coffee Beans: Azul, Rojo or Zafiro
Dark Roast Coffee Beans: Espresso, Farm Blend or Morando
Less Caffeine: Half Caf
Decaffeinated Coffee: Decaf or Espresso Decaf
Light Roast Coffee: Oro
VARIETAL:Â Catucai Yellow
TASTING NOTES:Â Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body.
PROCESS:Â Sun-dried natural, electronically sorted
FARMER:Â Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
NET WEIGHT:Â 12 oz (340g)
Medium Roast Coffee: Rojo
VARIETAL: Topázio
Farm: Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
Processing: Sun-dried natural, electronically sorted
Ideal for: light to medium roasts
NET WEIGHT: 12 oz (340g)
Topázio is a cross between Red Catuaà and Mundo Novo. Every year Topázio scores some of the highest BRIX (sugar content) at Fazenda Manacaru. This harvest, topázio has notes of fruit, slightly citrusy, naturally sweet and with a nice milk chocolate flavor.
Dark Roast Coffee: Farm Blend
Medium Roast Coffee: Zafiro
Espresso Blend
VARIETAL: Mundo Novo
TASTING NOTES: Sweet and citrus flavors
ALTITUDE: 3,300ft (1000m)
TERROIR: Red soil, rich in minerals
PROCESS: Sun-dried natural, electronically sorted
FARM: Fazenda Mandacaru
LOCATION: Candeias, Minas Gerais, Brazil
HARVEST: Selective, ripe cherries
NET WEIGHT: 12 oz (340g)
Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
Half Caf
Light Roast Coffee: Naranja
Mini Me (Azul)
Light Roast Coffee: Roaster’s Choice
Decaf
VARIETALS: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi
TASTING NOTES: Dark Chocolate, Caramel, Raspberry, Golden Raisin, Floral
ALTITUDE/REGION: 1550–2050 MASL / Antigua, Guatemala
PROCESS: Washed, Swiss Water® Decaffeination Process
FARM: Finca Santa Clara
NET WEIGHT: 12 oz (340g)
Decaf Espresso
Dark Roast Coffee: Morando
Medium Roast Coffee: Harvest Blend Ground
NET WEIGHT: 2 lb. (907g)
Our medium roast Harvest Blend starts with 100% Arabica beans that are roasted to perfection and evenly ground to brew the perfect cup of coffee. Available in 2 grind sizes: medium and coarse.
Select options
This product has multiple variants. The options may be chosen on the product page
