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Roasted Coffee

Small Batch Coffee, Roasted to Perfection

Our 100% Arabica coffee beans are shipped directly from the farmers in Brazil and Guatemala to California, where they are artisan roasted to highlight their best flavor profiles. We’re sure you’ll love each sip of Unleashed Coffee as much as we love roasting it for you!

Ethically Sourced

The economic stability of farming communities is heavily reliant on the industry maintaining honest prices. We work directly with the owners of a few, personally selected coffee plantations to ensure sustainable farming.

Shop Our Collection of Roasted Coffees

Our light roast, medium roast and dark roast coffees are flawlessly consistent, smooth, balanced and never bitter. Experience the difference of true farm to cup coffee!

Not sure which Unleashed Coffee is your perfect match?

Light Roast Coffee Beans: Oro, Naranja or Roaster’s Choice

Medium Roast Coffee Beans: Azul, Rojo or Zafiro

Dark Roast Coffee Beans: Espresso, Farm Blend or Morando

Less Caffeine: Half Caf

Decaffeinated Coffee: Decaf or Espresso Decaf

Light Roast Coffee: Oro

$17.50
VARIETAL: Catucai Yellow TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body. PROCESS: Sun-dried natural, electronically sorted FARMER: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries NET WEIGHT: 12 oz (340g)
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Medium Roast Coffee: Rojo

$17.50
VARIETAL: Topázio Farm: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries Processing: Sun-dried natural, electronically sorted Ideal for: light to medium roasts NET WEIGHT: 12 oz (340g) Topázio is a cross between Red Catuaí and Mundo Novo. Every year Topázio scores some of the highest BRIX (sugar content) at Fazenda Manacaru. This harvest, topázio has notes of fruit, slightly citrusy, naturally sweet and with a nice milk chocolate flavor.
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Dark Roast Coffee: Farm Blend

$17.50
VARIETAL: Mundo Novo, Acácia, Topázio, Catucaí Yellow BODY: Balanced ACIDITY: Medium TASTING NOTES: Chocolate, sugar cane, cocoa, nuts, slightly citrusy, naturally sweet, milk chocolate PROCESS: Sun-dried Natural REGION: Candeias, Minas Gerais, Brazil FARMER: Fazenda Mandacaru NET WEIGHT: 12 oz
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Medium Roast Coffee: Zafiro

$19.50
VARIETALS: Bourbon, Caturra, Pache, Catuai BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Chocolate, caramel, and green apple PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
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Espresso Blend

$19.50
VARIETAL: Mundo Novo TASTING NOTES: Sweet and citrus flavors ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals PROCESS: Sun-dried natural, electronically sorted FARM: Fazenda Mandacaru LOCATION: Candeias, Minas Gerais, Brazil HARVEST: Selective, ripe cherries NET WEIGHT: 12 oz (340g) Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
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Half Caf

$19.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: The Rotheca Project (decaf beans) & Ngozi Province, Burundi (regular beans) NET WEIGHT: 12 oz (340g)
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Light Roast Coffee: Naranja

$19.50
VARIETAL: Caturra TASTING NOTES: Spice, Red Ripe Fruit, Red Currant, Gooseberry, Red Grape, Red Apple, Dark Berries ALTITUDE RANGE: 2010m - 2240m PROCESS: Fully washed FARM: Cooperativa Agraria Aroma del Valle, Peru NET WEIGHT: 12 oz (340g)
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Mini Me (Azul)

$22.50
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)
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Light Roast Coffee: Roaster’s Choice

$22.50
VARIETAL: Pariaso ALTITUDE: 3,300ft (1000m) TERROIR: Red Soil, Rich in Minerals TASTING NOTES: Refined, Complex, Fruity and Sweet PROCESS: Sun-Dried Natural, Electronically Sorted FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g)
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Decaf

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)
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Decaf Espresso

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)
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Dark Roast Coffee: Morando

$22.50
VARIETAL: Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
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Medium Roast Coffee: Harvest Blend Ground

$24.99
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend starts with 100% Arabica beans that are roasted to perfection and evenly ground to brew the perfect cup of coffee.
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Harvest Blend Decaf Ground Coffee

$29.99
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend Decaf starts with 100% Arabica beans that are decaffeinated using the Swiss Water® Process. This process never uses any chemicals so there's no residue on the beans.
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