European style espresso from our farm.
Enjoy a smooth, intense rich dark chocolate, super creamy body and massive crema on this espresso.
Valerian (the roaster) is originally from the old continent and he has a very hard time to find good espresso in the USA. The modern espresso has too much acidity and the old USA school roasts the coffee too dark and it tastes ashy. Also, where is the silky mouthfeel?
Unhappy with available espresso in the states, Valerian started to develop a roast profile which will remind him of his times in cafes in Europe watching the fast passing world, while sipping rich chocolaty espresso.
And here it is. Roasted to perfection on a roaster with a cast iron drum. The same way the best espresso’s in Europe are.
Whether you are a coffee nerd pulling your shots on La Marzocco, or an experimenteur playing with analog espresso like ROK coffeemaker or you are a person who just pushes a button on their super automatic espresso maker, this espresso blend will work.
Net weight: 12 OZ (340G)
THE FAIREST WAY TO BUY COFFEE IS DIRECTLY FROM THE FARMER.