Showing 1–12 of 14 results

Light Roast Coffee: Oro

$17.50
VARIETAL: Catucai Yellow TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body. PROCESS: Sun-dried natural, electronically sorted FARMER: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries NET WEIGHT: 12 oz (340g)
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Light Roast Coffee: Naranja

$19.50
VARIETAL: Catuai BODY: Medium TASTING NOTES: Cane Sugar, Chocolate, Caramel, Peanut PROCESS: Washed, Patio Dried ORIGIN: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
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Light Roast Coffee: Roaster’s Choice

$22.50
VARIETAL: Pariaso ALTITUDE: 3,300ft (1000m) TERROIR: Red Soil, Rich in Minerals TASTING NOTES: Refined, Complex, Fruity and Sweet PROCESS: Sun-Dried Natural, Electronically Sorted FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g)
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Medium Roast Coffee: Rojo

$17.50
VARIETAL: Topázio Farm: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries Processing: Sun-dried natural, electronically sorted Ideal for: light to medium roasts NET WEIGHT: 12 oz (340g) Topázio is a cross between Red Catuaí and Mundo Novo. Every year Topázio scores some of the highest BRIX (sugar content) at Fazenda Manacaru. This harvest, topázio has notes of fruit, slightly citrusy, naturally sweet and with a nice milk chocolate flavor.
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Medium Roast Coffee: Zafiro

$19.50
VARIETALS: Bourbon, Caturra, Pache, Catuai BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Chocolate, caramel, and green apple PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
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Mini Me (Azul)

$22.50
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)
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Dark Roast Coffee: Farm Blend

$17.50
VARIETAL: Mundo Novo, Acácia, Topázio, Catucaí Yellow BODY: Balanced ACIDITY: Medium TASTING NOTES: Chocolate, sugar cane, cocoa, nuts, slightly citrusy, naturally sweet, milk chocolate PROCESS: Sun-dried Natural REGION: Candeias, Minas Gerais, Brazil FARMER: Fazenda Mandacaru NET WEIGHT: 12 oz
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Espresso Blend

$19.50
VARIETAL: Mundo Novo TASTING NOTES: Sweet and citrus flavors ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals PROCESS: Sun-dried natural, electronically sorted FARM: Fazenda Mandacaru LOCATION: Candeias, Minas Gerais, Brazil HARVEST: Selective, ripe cherries NET WEIGHT: 12 oz (340g) Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
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Dark Roast Coffee: Morando

$22.50
VARIETAL: Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
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Decaf

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)
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Decaf Espresso

$22.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)
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Half Caf

$19.50
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: The Rotheca Project (decaf beans) & Ngozi Province, Burundi (regular beans) NET WEIGHT: 12 oz (340g)
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