Morando Espresso Roast
VARIETAL: Red Bourbon
BODY: Complete, Consistent
ACIDITY: Medium, citric, grapefruit
TASTING NOTES: Brown Sugar, Chocolate Caramel, Fruit
FARMER: Finca Santa Marta, Mataquescuintla, Guatemala
NET WEIGHT: 12 oz (340g)
These delicious dark roast coffee beans are great for a pour-over or an espresso! No bitter bite, just a nice smooth finish!
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