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    Is Making Espresso at Home a Pain? It Doesn’t Have to Be.

    WHAT IS AN ESPRESSO? “Espresso is a 25-35ml (.85-1.2 ounce) beverage prepared from 7-9 grams (14-18 grams for a double) of coffee through which clean water of 195 °-205 °F (92 °-95°C) has been forced at 9-10 atmospheres of pressure, and where the grind of the coffee is such that the brew time is 20-30 seconds.” (Definition by Specialty Coffee Association of America) Espresso from The Mysterious Farm Blend. If you like Nutella, this coffee is for you 👯 #coffeetime #sffoodie #sffood #fairfax #sfcoffee #manmakecoffee #baristalife #homebarista #yummy #thirdwavecoffee #specialtycoffee #smoothie #eeeeeats #sanrafael A video posted by Unleashed Coffee (@unleashedcoffee) on Mar 16, 2016 at 8:08am PDT Whoah. This is the industry standard definition for an espresso and I will tell you right now that...